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5 from 4 votes
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Peach Almond Cobbler

If you are so lucky to have fresh peaches at your local market, here is a peach almond cobbler that I think you will LOVE! It is delectable and of course so much more nutritious than the typical cobbler recipe.

Course Dessert
Cuisine American
Keyword almond peach, almond peach cake, almond peach cobbler, peach almond cobbler, peach cobbler made with almond flour, peach cobbler recipe with almond flour, peach cobbler with almond extract, peach cobbler with almond flour, peach cobbler with almond flour and oats, why is there an almond in my peach
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 -8
Calories 190 kcal
Author Catherine Katz

Ingredients

  • PEACH FILLING
  • 5 cups peeled and sliced fresh ripe peaches about 10 medium peaches
  • 2 Tbsp brown sugar
  • ½ tsp cinnamon
  • 1/8 tsp almond extract
  • 1 Tbsp whole wheat pastry flour
  • COBBLER TOPPING
  • ½ cup ground almond meal or finely ground unsalted almonds
  • ½ cup whole wheat pastry flour
  • ½ cup rolled oats
  • 2 Tbsp brown sugar
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp cashew yogurt
  • * you can also grind whole dry roasted unsalted almonds instead.

Instructions

  1. Preheat oven to 375
  2. Mix all PEACH FILLING ingredients in a bowl (make sure to keep as much of the juice of the peaches as possible) and place in a 9 inch pie dish.
  3. Mix all dry ingredients in a bowl.
  4. Add olive oil and cashew yogurt to the dry mixture and work with your fingers to make into a crumbly mixture
  5. Sprinkle evenly over filling
  6. Bake in oven for 15-18 minutes, until the top is golden and the juices are sizzling.