This little dessert was inspired by Mark Bittman's delicious Strawberry Fool recipe which he calls "minimalist" because it is basically fresh strawberries in season and whipped cream. It occurred to me that I should try to make a vegan version, using whipped aquafaba (or the drained liquid from canned chickpeas!)...and lo and behold....it worked!! I added a little dark rhum ... Read More »

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