Made with my rustic savory galette crust, this is wonderful as an appetizer because you can slice it and eat it with your fingers--no need for silverware here! I use my Simply Cipollini and my Simply oven-dried tomatoes with a little fresh goat cheese (I use a full-fat rich flavorful one but use it sparingly-- a little goes a long way!), fresh thyme as there you have it! ... Read More »
Simply Cipollini Onions
Their name means “little onion” in Italian, and indeed they are! They are so sweet and tender and lend themselves perfectly to this simple way of preparing them because they caramelize so easily. The only difficulty working with them is trying to peel them because their skin is so fine. The way that I have resolved that issue for me, is by leaving most of their skin on--it ... Read More »
Tian Provençal
This is a classic provençal dish. It’s very simple but what makes it so delicious is the full wholesome flavors of these vegetables slowly roasting in the oven with a good extra virgin olive oil. It always amazes me what a hit this always is with my guests!! It can be served either at room temperature or hot, so it is perfect for all seasons. It is a sure crowd pleaser for a ... Read More »
Chicken with Currant Wine Glaze
This dish always gets high praise. This is one of the recipes we featured on our healthy gourmet cooking tour of the central markets in Texas a few years back and WOW was the repetitive response at each and everyone of them! The blend of currants, caramelized onions and wine in this Chicken with Currant Wine Glaze is deliciously sweet, and the capers give it a perfect ... Read More »
