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Caramelized Onion Walnut Burger (Vegan)


20 Comments
gluten-free, lentils, onions, red rice, vegan, walnuts

Caramelized onions and walnuts...WOW! The title alone says it all, doesn't it? This caramelized onion walnut burger is my latest vegan (and gluten-free) burger recipe and it is as deliciously superb as all my others--and that's a tough act to follow! Walnuts give it a wonderful rich taste and of course add healthy omega-3 fatty acids to its nutrition. I use sprouted red rice ... Read More »

More Healthy Vegan Recipes - Savory Other recipes with: gluten-free, lentils, onions, red rice, vegan, walnuts

Seared Black Rice & Beans (Vegan)


25 Comments
Black Beans, black rice, gluten-free, onions, tomatoes, vegan

Seared Black Rice & Beans in a yellow bowl on a red and white checked cloth

If you like traditional beans and rice, you will absolutely LOVE  this seared black rice & beans recipe! The black rice (also called forbidden rice--here is why) just adds a nuttiness and almost meati-ness to this dish and because the rice is pan-seared in olive oil with the onions, garlic and fresh tomatoes before you add the liquid to it, it has that slightly ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes Other recipes with: Black Beans, black rice, gluten-free, onions, tomatoes, vegan

Eggplant Fricassée (Vegan)


34 Comments
eggplant, Herbes de Provence, onions, tomatoes, vegan

A Fricassée is a southern French dish, halfway between a sauté and a stew, typically prepared with chicken or meat. Here, I do away with either and just have eggplant take center stage for a hearty vegan dish! It is a cinch to throw together --all you need is time for it to bake in the oven for an hour, but ahhhh it is so worth it! I love to serve it piping hot out of the ... Read More »

More Healthy Side Dish Recipes, Healthy Vegan Recipes - Savory Other recipes with: eggplant, Herbes de Provence, onions, tomatoes, vegan

Turnip Potato in Currant Wine Glaze


2 Comments
onions, potatoes, rosemary, turnips, vegan

I have long loved my classic Currant Wine Glazed Chicken which was one of the very first recipes I created 20 some years ago. It's reminiscent of the rich flavors of a coq au vin, tangy and sweet at the same time, and everyone I have served this dish to absolutely raves about it! It occurred to me that I should try to recreate it for my vegan guests too...and so here you have ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes Other recipes with: onions, potatoes, rosemary, turnips, vegan

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