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Metric Conversions
Servings
4
Author
Catherine Katz
Ingredients
Chewy base:
70
gram
uncooked farro
1/2 cup dry / 1 cup cooked
"Meatiness":
200
grams
canned lentils
rinsed, drained (or 65 grams uncooked)
15
grams
olive oil
1 tablespoon
220
grams
raw crimini mushrooms
8 ounces
Binding:
40
grams
rolled oats
1/2 cup
2
teaspoons
tomato paste
½
tsp
traditional Dijon mustard
1
teaspoon
onion powder
1
teaspoon
garlic powder
½
teaspoon
salt