Metric Conversions
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Ingredients
  • Galette Dough:
  • 100 gram whole white wheat flour
  • 1 ml salt
  • 15 ml extra virgin olive oil
  • 80 milliliter white wine
  • Topping:
  • 1 medium fresh tomato, sliced
  • 40 gram, fresh basil leaves, rinsed
  • 40 gram calamata olives, without pits (about 10)
  • 125 milliliter marinara sauce
  • 30 gram gruyere, shredded
Instructions
Recipe by Cuisinicity at https://cuisinicity.com/metric-conversions/