Metric Conversions
Ingredients
- Galette Dough:
- 100 gram whole white wheat flour
- 1 ml salt
- 15 ml extra virgin olive oil
- 80 milliliter white wine
- Topping:
- 1 medium fresh tomato sliced
- 40 gram fresh basil leaves, rinsed
- 40 gram calamata olives without pits (about 10)
- 125 milliliter marinara sauce
- 30 gram gruyere shredded
