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Baked French Fries

These are crisp and delicious without all the frying!

Course Side Dish, Snack
Cuisine French
Keyword baked fries, baked fries cuisine, baked fries recipe, cuisinicity, fries dishes, fries nutrition, fries recipe, how to cook fries, how to make baked fries, how to make fries
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 120 kcal
Author Catherine Katz

Ingredients

  • 3 large russet potatoes unpeeled, rinsed well
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt

Instructions

  1. Preheat oven to 450 F
  2. Cut the potatoes length-wise into sticks uniform in size as best you can.
  3. Place the cut up potato sticks in a bowl with cold water for a few minutes and rinse out well.
  4. Drain and dry with a clean hand-towel to take out extra moisture (this is very important!)
  5. Place the potato sticks in a large bowl with the canola oil and salt and mix well so they are well coated.
  6. Arrange the potato sticks in a single layer on a rack on top of a baking sheet and place in preheated oven for 30 minutes.
  7. Serve immediately