“I tried your quinoa, kale and corn salad recently and we’re hooked….. enjoyed the sautéed kale by itself! Who knew kale would take on such a nice caramelized flavor? When apples were I season and we had so many to spare I used your Simply Cinnamon Apples recipe as a substitiute for jelly along with almond butter for a modified PB&J. So yummy and healthy on whole wheat!” ~Carleen
“Catherine, It is the most glorious spring day and my husbands birthday down here in the South. This was the perfect birthday picnic lunch. We all ate it outside in the sun below a tree with its glorious new leafs on our wood spring in the sun. Just the perfect lunch with the perfect salad. Definitely a million hearts, because as with most of your recipes it is also ridiculously easy and fast to make. AND I can pack the rest in our lunch packs next week (if no one inhales it as a snack over the weekend, which also entirely possible, since it is so yummy).” ~Sybille
“As a triathlete, OGBYN, health coach, soon to be preventive medicine resident (yes, a second residency, gasp!) and follower of all things Katz on the internet . . I love this post and your entire website. I live on salad variations (favorite is a spinach base with grilled salmon) and try to get all the folks I work with to get hooked on it too! And I laughed at the iceberg lettuce, bacon bits and ranch dressing! That is like the quintessential American idea of salad! Thanks for another great post.” ~Susanna C.