A simple nutrient-filled salad that brings the flavor of fresh crisp cabbage and tart green apple together brilliantly. The chopped walnuts give it the perfect final touch! It’s so satisfying!
Course
Salad, Side Dish
Cuisine
Dutch
Keyword
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Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings6
Calories239kcal
AuthorCatherine Katz
Ingredients
1small head of green cabbagerinsed and thinly sliced
1green appleskin on, rinsed and thinly sliced
1/4cupchopped walnuts
Dressing:
3Tbspapple cider vinegar
2Tbsp100% apple cider
1/4cupextra virgin olive oil
1/8tspsalt
Instructions
Mix all the dressing ingredients in a small bowl.
Pour dressing over the remaining ingredients and gently stir.