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5 from 2 votes
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Apple Fennel Salad

*I like to use a mandoline or you can also use a food processor equipped with a top slicing blade to slice finely.
Course Salad, Side Dish
Cuisine Italian
Keyword apple and fennel salad, apple fennel salad, apple fennel salad recipe, apple fennel salad with walnuts, apple fennel walnut salad, fennel salad apple, fennel salad recipe, fennel salad recipes, fennel salad with apple, slicing fennel
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 -6
Calories 153 kcal
Author Catherine Katz

Ingredients

  • 1 large fennel bulb rinsed and sliced thinly*
  • 1 green apple skin on, rinsed and grated coarsely
  • 1/4 cup chopped walnuts
  • Vinaigrette:
  • 1/4 tsp dijon mustard
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp 100% organic apple cider
  • 3 Tbsp extra virgin olive oil
  • 1/8 tsp salt

Instructions

  1. Place all the vinaigrette ingredients in a medium salad bowl and whisk briskly.
  2. Place the thinly sliced fennel, grated apple and chopped walnuts on top of the vinaigrette and toss to coat well.