logo.png
  • Home
  • About
    • Home and Family
    • Programs
  • Recipes
  • Cooking Class Videos
  • Blog
  • Tips
  • Reviews
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

 

Click Here to Sign Up for Catherine's Newsletter

Search by Category

Search

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
Homemade Barbeque Sauce

Homemade Barbecue Sauce

Yum


17 Comments
cider vinegar, honey, mustard, spices, tomato paste

My homemade tasty BBQ sauce has a wonderful kick (you can omit the chipotle for younger kids’ simpler taste). Of course, I made it much healthier for you than the typical salt-&-sugar-laden-store-bought ones, but I want to be clear that this is by no means a nutritious food item, per se: Just use it as a flavorful accent–a little goes a long way! This recipe makes 3/4 cup and can be stored in the fridge.
Homemade Barbecue Sauce

4.6 from 5 votes
Print

Table of Contents

Toggle
  • BBQ Sauce
    • Ingredients
    • Instructions

BBQ Sauce

* I particularly like Amore all-natural Tomato paste (see photo below)
Servings 3 /4 cup
Author Catherine Katz

Ingredients

  • 1/4 cup apple cider vinegar
  • 2 Tbsp Dijon mustard
  • 2 Tbsp canola oil
  • 2 Tbsp honey
  • 2 Tbsp tomato paste no added salt*
  • 1 1/2 tsp chili
  • 1 tsp turmeric
  • 1/2 tsp chipotle powder
  • 1/4 tsp salt

Instructions

  1. Place all the ingredients in a small sauce pan, stir well and bring to a simmer for 2-3 minutes.
  2. Turn off the heat and let it cool.
  3. Pour the sauce in a container with a lid and refrigerate until ready to use.

TOMATO PASTE
ingredients: Tomatoes–that’s it!!
Tweet
Share
Pin9
Share
9 Shares

More Healthy Side Dish Recipes Other recipes with: cider vinegar, honey, mustard, spices, tomato paste

« 2016 !
Cuisinicity Video: Moroccan Tagine (Vegan) »

Comments

  1. Sharon Meyerhoff says

    at

    5 stars
    I heard about these burgers from your husband on a podcast! They are really good and they stay together. I am making them tonight for a second time. The barbecue sauce is very good on them. Thanks to you and your husband.

    Reply
    • Catherine Katz says

      at

      5 stars
      Yay Sharon, I love to hear that! thank you 🙂

      Reply
    • Catherine Katz says

      at

      I am so happy to hear that Sharon! It is our pleasure!

      Reply
  2. Alice says

    at

    These burgers sound delicious. I’m trying them today. I don’t have all the ingredients on hand so I will have to make some substitutions. (Quinoa for rice garbonzo bean flour for oats) will see how it turns out!!

    Reply
    • Catherine Katz says

      at

      Thank you Alice!

      I am delighted that you’ll be trying them but I have to say I am not so sure how they will come out with those 2 main substitutions! It took me over a year to perfect this recipe so that this burger would not only hold together perfectly but not be “mushy” the way some vegan burgers can be, so I am a little bit skeptical here, I have to admit!! But I would LOVE to be proven wrong, so please let me know how it goes! You may have discovered a whole new favorite! 🙂

      Reply
  3. Anita says

    at

    Does your local grocery store carry this tomato paste or do you have to order this online?

    Reply
    • Catherine Katz says

      at

      Hi Anita,

      There is nothing special about it, I fin sit in my Stop and Shop, Big Y, and I am sure you’ll find it easily at your supermarket too!

      Reply
  4. Mary M. Martinez says

    at

    Oh, yummy! These look absolutely unbelievable.

    Reply
    • Catherine Katz says

      at

      THNAK YOU Mary!!!! 🙂

      Reply

Trackbacks

  1. Vegan Burger - #NoBeefWeek says:
    at

    […] can enjoy it plain or topped with my homemade BBQ sauce (click here for […]

    Reply
  2. Black Rice Vegan Burger (Gluten-free) - #NoBeefWeek says:
    at

    […] keeps that umami “meaty-ness” that is essential for a great burger. I like to serve it with my homemade BBQ sauce for an extra kick! I have to admit David and I can’t decide which of these 2 vegan burgers we […]

    Reply
  3. Caramelized Onion Walnut Burger (Vegan) says:
    at

    […] Recipe for my BBQ sauce, if […]

    Reply
  4. Vegan Burger - Cuisinicity says:
    at

    […] can enjoy it plain or topped with my homemade BBQ sauce (click here for […]

    Reply
  5. Black Rice Vegan Burger (Gluten-free) - Cuisinicity says:
    at

    […] umami “meaty-ness” that is essential for a great burger. I like to serve it with my homemade BBQ sauce for an extra kick! I have to admit David and I can’t decide which of these 2 vegan […]

    Reply
  6. Ode to Burgers! - Cuisinicity says:
    at

    […] those on my Soft Wheat Buns with lettuce, tomato and my Homemade BBQ Sauce, along with my Simply Grilled Corn or my Simply Baked Fries, and you got […]

    Reply
  7. Mini BBQ Turkey Burgers - Cuisinicity says:
    at

    […] makes them as moist as they are nutritious. Right before I serve them, I brush each one with my homemade BBQ sauce which gives them a wonderful kick (you can omit the chipotle for younger kids’ simpler […]

    Reply
  8. Superbowl Healthy? - Cuisinicity says:
    at

    […] which makes them as moist as they are nutritious. Right before I serve them, I brush each one with my homemade BBQ sauce which gives them a wonderful kick! I have several vegan versions of these burgers too, BBQ sauce […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating