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Veggie Tuna Pasta Salad

Yum

August 10, 2014
7 Comments
artichokes, peas, spinach, tuna

This is a great salad for a summer party-a complete meal in a bowl! It has tons of veggies and the tuna and feta blend deliciously with the whole wheat spiral pasta.

Veggie-Tuna-Pasta-Salad-r

4.3 from 3 reviews
Veggie Tuna Pasta Salad
 
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Author: Catherine Katz
Ingredients
  • 1 package (12 oz) whole wheat spiral pasta
  • 1 cup cherry tomatoes, rinsed and halved
  • 1 cup of cauliflower florets, rinsed
  • 1 cup petite peas, frozen
  • 1 green pepper, rinsed and chopped
  • 2 cups, loose leaf fresh spinach, rinsed, and chopped
  • 1 jar of marinated artichokes, drained, and sliced (make sure no added sugar)
  • 12 oz can of solid white tuna in water, drained
  • 1 cup low fat crumbled feta cheese
  • 1 Tbsp freshly grated asiago or parmesan cheese
  • 2 Tbsp olive oil
  • 1 Tbsp white wine vinegar
  • ¼ tsp salt
  • 1 tsp turmeric (optional)
  • Fresh basil to taste
Instructions
  1. Cook the pasta in boiling water with turmeric (I like to use it to give a beautiful color to the pasta but itʼ s not necessary) according to package directions.
  2. Drain and rinse under cold water and drain again. Set aside to cool down.
  3. Place all the cut-up vegetables in a big salad bowl, add the cooled pasta, artichokes, feta cheese, grated asiago cheese, olive oil, vinegar and salt and gently mix.
  4. You can refrigerate it covered at this point and serve cold or at room temperature, with fresh basil, to taste.
3.2.2802

 

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Comments

  1. Sue says

    August 18, 2020 at 8:42 pm

    How many does this recipe serve please?
    Looo,s fabulously tasty!

    Reply
  2. Pearl Socorro says

    July 23, 2017 at 7:31 am

    Amazing article, thank you so much

    Reply
  3. Greg says

    April 7, 2016 at 7:59 pm

    YUM – dinner tonight!!

    Reply
  4. SBOBET says

    May 21, 2015 at 10:40 pm

    Looks so healthy and delicious.
    Thank you for tuna recipes!

    Reply
  5. Dawn says

    January 22, 2015 at 3:06 pm

    Hmmmmm, do the peas simply thaw out in the salad?

    Reply
    • Catherine Katz says

      January 22, 2015 at 5:42 pm

      Yes, exactly Dawn! They do so very quickly!

      Reply

Trackbacks

  1. The Whole-someness of Grains - Cuisinicity says:
    April 26, 2018 at 9:35 am

    […] meatballs, my Creamy Spinach Artichoke Lasagna, my Pesto Veggie Pasta with Grilled Shrimp , my Veggie Tuna Pasta Salad , or my Pasta fragiole–it makes such a difference nutritionally and it’s absolutely […]

    Reply

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