If chicken parmesan is one of those favorite dishes you had to avoid because it was too rich, here is one I think you'll love and I know will love you back!  It's very easy:  I use the recipe for my crispy chicken tenders made with the wholegrain crust (so you have added fiber to boot!) and I use a store-bought simple tomato marinara sauce, so that's one less thing to fuss ... Read More »