A simple down-to-earth dish with a rich Tuscan flavor that is easy to make and…. very forgiving, as you’ll see for yourself right in my kitchen (HAHAHA!!). The white wine, fresh tomatoes, baby spinach and cannellini beans are just delightful with shrimp served over polenta: Que c’est bon!
Visit my Tuscan Shrimp with Beans over Polenta recipe page to get the exact proportions of all the ingredients and enjoy making this wonderfully simple dish!
Michael Kenny says
April 16, 2018 at 6:45 pmThat was the most fun cooking lesson I’ve ever seen Catherine!
You made it sound so easy I can’t wait to try my hand with this dish.
Cheers,
Michael
Donna Saliter says
April 17, 2018 at 1:51 amHi Michael, Catherine is traveling back from Sicily but she loves your comment and will answer you when she gets back!
If you’d like to see more, check out Catherine’s SICILY page where you can follow her and her husband’s delectable culinary trip: http://cuisinicity.com/off-to-sicily/ Cheers!
Catherine Katz says
April 20, 2018 at 11:09 amThank you so much for your kind words Michael!! It makes me so happy to hear that! 🙂
Shannon Gornoski says
October 26, 2017 at 10:50 amI just finished watching several of your videos and I absolutely LOVE your energy!! The dishes look delicious and I’m excited to make several of your recipes. I’m so glad I found your website. Thank you for sharing it with us.
Catherine Katz says
October 26, 2017 at 11:06 amThank you so much Shannon!! I am so happy to have you join me at the Cuisinicity table!!! Bon appétit! 🙂 🙂
Greg says
January 21, 2016 at 9:09 pmI LOVE that these videos are in real time – that we cook with you and see the process or you tell us if you run out of time – but don’t feel rushed – it is fun to cook with you!! 🙂 Greg
Catherine Katz says
January 23, 2016 at 12:35 pmAW THANK YOU GREG!! I really love that you love it too! I do it from the heart so it really makes me happy to hear it! Thank you!!