Cuisinicity

Love the Food that Loves You Back

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Cuisinicity is about Loving the Food that Loves You Back

Cuisinicity® is about love, first and foremost. I didn’t realize it then but Cuisinicity was born when I fell in love with my husband a lifetime ago! He, Dr. David Katz, has gone from the aspiring Preventive Medicine resident I met back then, to a world renowned expert in nutrition and disease prevention. We met in an epidemiology class I was auditing at Yale – and the rest, as they say, is history. A whole lot of history!

Medium-Heart I am a French-born-and-raised foodie, and lover of luscious cuisine. But I am also a scientist, earning my PhD in neuroscience at Princeton University. So, when David presented me with the challenge of his very demanding nutrition standards, we realized that his passion for health and my love of French cooking also needed to be wed! And so our “marriage” of priorities resulted in 20 some years of methodical experimentation – but in our warm, lively home kitchen, rather than any neuroscience lab. Over those years, David and I have raised 5 beautiful healthy children together – Rebecca, Corinda, Valerie, Natalia and Gabe (I stopped working as a neuroscientist after Natalia was born) – and all of us have benefited from our shared passion for loving food that loves us back. That’s Cuisinicity! Read more »

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Featured Healthy Recipes

Bruschetta Tuna Salad

Who doesn't love Bruschetta on a soft summer evening? To me, it conjures up the end of a leisurely day at the beach in ... Read More »

Lemon Pistachio Tofu

This is another vegan version of my popular Lemon Pistachio Chicken, using my Crispy Tofu instead.  This plant-based ... Read More »

Confetti Orzo Pasta Salad

Confetti Orzo Pasta Salad

This exotic salad is always a hit! GORGEOUS vegan dish on a buffet table! It is delicious, bursting with color and very ... Read More »

Grilled Corn Salad with Fresh Mint

Grilled Corn Salad with Fresh Mint

I love grilling fresh corn! It gives the kernels that wonderful fire-roasted taste that adds so much to this salad. The ... Read More »

Farro-Grapefruit-Salad-Feature-Photo

Farro Grapefruit Salad

Farro is one of those grains that is so "forgiving" because you can never overcook it and it always comes out perfectly ... Read More »

Mediterranean Couscous Salad

This is a wonderful Mediterranean whole wheat couscous salad filled with artichoke hearts, bell peppers, tomatoes, ... Read More »

Cuisinicity Featured at UMass Amherst

Watch Catherine Katz PhD in action as she shares her wonderful recipes with students and faculty at University of Massachusetts Amherst’s “UMass Dining” event, “Love the Food that Loves You Back.” Catherine was Guest Chef at the event.

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