This Week’s Specials
This week I am featuring recipes with yummy garlic! Garlic and it’s close cousins – shallots, scallions, leeks and chives – are often used as delicious herbs in many dishes across the world. Garlic is in season now, so go to your local farm stand and get some garlic to try in my recipes below. Let me know your favorite!
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Baked Tilapia Provençal
I now make this with barramundi which is a much better environmentally-sustainable alternative to tilapia and is just as ... Read More »
Carrot Miso Quinoa
Did you know that Quinoa contains almost twice more fiber than any other grain and is one of the most protein-rich foods ... Read More »
Apple Prune Chicken
I often use dried fruit in my savory sauces to create a luscious glaze and in this case, I used unsweetened prunes. They ... Read More »
Pesto Veggie Pasta Salad with Grilled Shrimp
This pasta salad is sure to please a crowd! A complete meal in a dish, filled with veggies--it has wholegrain pasta, ... Read More »
Mexican Stuffed Bell Peppers
Beans are a great source of protein and fiber and a wonderful addition to a healthy diet. I also sneak in bulgur wheat ... Read More »
Moroccan Tagine (Vegan)
A tagine is a Moroccan covered earthenware pot traditionally used to simmer stews slowly over coals. Of course, I have ... Read More »
Eggplant Chickpeas & Raisins
This is definitely a feel-good for your soul kind of dish...at least it is for me! It reminds me of a North African dish ... Read More »
10 Veggies Lasagna
2 layers of wholegrain lasagna stuffed with a MOUND of veggies (take a look at the little video clip below!) in a light ... Read More »
Cuisinicity Video Seared Black Rice & Beans for my kiddies!
Rebecca, Corinda, Valerie, Natalia and Gabe, this one's for you because I just know that this Seared Black Rice & ... Read More »
