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Peach Coriander Turkey

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coriander, peaches, poultry, turkey

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This recipe goes way back! The sweet flavor of peach blends wonderfully with the slight tartness of beer and coriander. Add to that a wonderful French grainy mustard, and you have yourself a very satisfying and hearty dinner.

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Table of Contents

  • Peach Coriander Turkey
    • Ingredients
    • Instructions

Peach Coriander Turkey

Servings 4

Ingredients

  • 1 skinless Turkey thigh bone in (about 2 lb)
  • 3 Tbsp all-fruit peach jam
  • 6 dried peaches
  • 2 Tbsp grainy mustard
  • 1 Tbsp whole coriander seeds
  • 3 cloves garlic minced
  • 1 cup amber beer of your choice
  • ¾ tsp salt
  • 2 tsp olive oil

Instructions

  • Preheat oven 375 F
  • Take skin off the turkey with scissors, rinse and pat dry, salt and pepper lightly
  • (about 1/8 tsp).
  • Place turkey in a baking pan sprayed with olive oil and set aside.
  • Mix all the remaining ingredients together in a small bowl and stir to blend.
  • Pour the marinade over the turkey and bake for 30-40 minutes.

 

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