logo.png
  • Home
  • About
    • Home and Family
    • Programs
  • Recipes
  • Cooking Class Videos
  • Blog
  • Tips
  • Reviews
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Follow Catherine Katz on TikTok:

Click Here to Sign Up for Catherine's Newsletter

Search by Category

Search

Peach Coriander Turkey

Yum


Leave a Comment
coriander, peaches, poultry, turkey

This recipe goes way back! The sweet flavor of peach blends wonderfully with the slight tartness of beer and coriander. Add to that a wonderful French grainy mustard, and you have yourself a very satisfying and hearty dinner.

Peach-Coriander-Turkey-r

Peach Coriander Turkey
 
Print
Serves: 4
Ingredients
  • 1 skinless Turkey thigh, bone in (about 2 lb)
  • 3 Tbsp all-fruit peach jam
  • 6 dried peaches
  • 2 Tbsp grainy mustard
  • 1 Tbsp whole coriander seeds
  • 3 cloves garlic, minced
  • 1 cup amber beer of your choice
  • ¾ tsp salt
  • 2 tsp olive oil
Instructions
  1. Preheat oven 375 F
  2. Take skin off the turkey with scissors, rinse and pat dry, salt and pepper lightly
  3. (about ⅛ tsp).
  4. Place turkey in a baking pan sprayed with olive oil and set aside.
  5. Mix all the remaining ingredients together in a small bowl and stir to blend.
  6. Pour the marinade over the turkey and bake for 30-40 minutes.
3.2.1311

 

Tweet
Share
Pin2
Share
2 Shares

More Healthy Poultry Recipes Other recipes with: coriander, peaches, poultry, turkey

« Pan-Seared Tilapia with Lemon Chives & Capers
Peach Flat Cake »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: