“Oh my!! I made a whole wheat boule and it is heavenly! I put in raisins and cinnamon (no walnuts this time) and it is yummy! It reminds me of a great “raisin tea bread”… I love this recipe! Your recipe here is the easiest, best tasting whole wheat bread that I have ever tried. ( Believe me, I have tried ALOT) 
.” ~Theresa
“How did I miss this wonderful article about whole grains? Your creativity with the grains has inspired me to use them even more! You had me at the Zucchini Bread and the Farro White Bean Risotto! Already added those to Yummly. Thank you, Catherine!” ~Denine S.
“I have used your dough recipe twice now to make Lebanese meat pies (sfeeha). My husband, sons, and all my neighbors love them! The wine in the dough makes a tender crumb and it’s so easy to work with. Thank you so much!” ~Allyson S.
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