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5 from 4 votes
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Walnut-Crusted Wild Salmon

*The salmon filet should be about 1 inch thick and 1 1/2 inch wide with skin on.
Course Sea Food, Side Dish
Keyword maple walnut crusted salmon, salmon walnut recipe, salmon with nuts, walnut crusted salmon, walnut crusted salmon recipe, walnut salmon
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 400 kcal
Author Catherine Katz

Ingredients

  • 2 filets of wild salmon* little less than 1 lb
  • 1/2 cup walnuts coarsely ground
  • Pinch of coarse sea salt (less than 1/4 tsp)
  • Fresh ground pepper

Instructions

  1. Preheat oven 375
  2. Salt and pepper the salmon.
  3. Place the ground walnuts on a plate and dredge the top of each slice of salmon with the walnuts. Add any remaining ground walnuts that didnʼt stick on top of each slice.
  4. Place the salmon skin-side down in a baking dish and bake for 15-18 minutes.

Recipe Video