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Vegan Corn Bread

* unsweetened
Course Breakfast
Cuisine American
Keyword corn bread recipe vegan, corn light bread, cornbread recipe vegan, how to thicken cornbread mix, savory vegan cornbread, vegan corn bread, vegan cornbread loaf, vegan cornbread recipe with corn, vegetarian corn bread, vegetarian cornbread recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf
Calories 210 kcal
Author Catherine Katz

Ingredients

  • Dry Ingredients:
  • 1 ½ cup stone ground yellow cornmeal medium grind
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup bread flour unbleached
  • ¼ cup sugar
  • 1 Tbsp baking soda
  • 1/2 tsp salt
  • "Wet" Ingredients:
  • 1 ½ cup soy milk* + 2 tsp apple cider vinegar
  • ¾ cup extra virgin olive oil
  • 2 Tbsp flax meal + 5 Tbsp water

Instructions

  1. Preheat oven to 350 F. Grease and flour a loaf pan.
  2. Combine the soy milk with the apple cider vinegar and let it sit for 2 minutes so that the soy milk curdles.
  3. Place the flax meal and water in a small container and stir. Let it thicken for a minute before proceeding.
  4. Combine all dry ingredients in a large bowl and set aside.
  5. Mix all the wet ingredients in the bowl of an electric mixer and beat well.
  6. Add the dry ingredient mixture to the bowl and beat again.
  7. Pour batter into prepared loaf pan.
  8. Bake in preheated oven until golden and toothpick comes out clean in the center (about 30-35 minutes).