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5 from 2 votes
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Spinach Bean & Cheddar Panini

*Cuisinicity Tip White Bean Dip recipe: Pour 1 can (15oz) Great Northern Beans (rinsed and drained) in bowl of a food processor, add 2 Tbsp olive oil and 1/4 tsp salt and process until creamy.
Course Breakfast, Snack
Cuisine Italian
Keyword cheddar panini, cheddar panini cuisine, cheddar panini recipe, how to make panini, how to make spinach panini, spinach bean panini, spinach bean panini cuisine, spinach panini, spinach panini cuisine, spinach panini recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 panini
Calories 562 kcal
Author Catherine Katz

Ingredients

  • 2 Tbsp White bean dip*
  • 2 pieces 100% wholegrain bread click on my recommendations above
  • 1/2 cup fresh baby spinach leaves
  • 1 slice sharp cheddar cheese

Instructions

  1. Preheat panini maker.
  2. Spread each slice of bread with 1 Tbsp white bean dip (recipe in tip above).
  3. Top the bottom slice of bread with the fresh baby spinach.
  4. Top with cheddar cheese.
  5. Place the other slice of bread on top.
  6. Put the sandwich in panini maker for 1-2 minutes (do not press or the melted cheese will ooze out!)