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5 from 1 vote
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Simply Radicchio

I personally love radicchio but it is true that it can taste a little bitter to some. I find that baking it this way makes it a little sweeter and is a lovely way to use it as a side dish.

Course Salad, Side Dish
Cuisine Italian
Keyword cuisinicity recipes, how long to bake halibut at 375, how to cook radicchio, radicchio cuisine, radicchio dishes, radicchio nutrients, radicchio vitamins, simple radicchio, vegan radicchio recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 - 4
Calories 30 kcal
Author Catherine Katz

Ingredients

  • 2 heads radicchio rinsed, dried and quartered
  • 1 Tbsp extra virgin olive oil
  • 1/2 tsp coarse sea salt

Instructions

  1. Preaheat the oven 375 and place a baking sheet inside so it heats up as well.
  2. Toss the cut-up radicchio in a bowl with the olive oil (some of the leaves may come apart and that's OK, just don't handle it too much!)
  3. When the oven and baking sheet are ready (375), transfer the radicchio directly onto the baking sheet and bake for 15 minutes, turning once during baking.
  4. Sprinkle with the salt and serve.