*Cuisinicity Tip: Use 1/3 cup almond milk if you'd like yours even "creamier".
Course
Breakfast
Cuisine
Scottish
Keyword
boiled porridge, boiling porridge, how to make porridge on stove, how to sweeten porridge, nutri porridge, porridge, porridge photo, simply porridge oats, what does porridge mean, what is mean by porridge
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings1
Calories215kcal
AuthorCatherine Katz
Ingredients
1cupwater
1/4cupalmond milkunsweetened
1/3cupsteel cut oats
sprinkle of cinnamon
sliced fresh fruit or raisins to taste
Instructions
Put water and almond milk in a small saucepan and bring to a boil.
Pour the steel cut oats in the boiling liquid in the sauce pan, stir once and reduce the heat to a simmer and continue to cook uncovered for 15 minutes (that's important so that the almond milk doesn't boil over!).
Do not stir after that--Just let it do its thing until your timer goes off!
Turn off the stove. The porridge will still be a little "thin" at this point-that's intentional--it will thicken to a perfect creaminess by the time you transfer it to a bowl and it has had a chance to cool down a little (2 minutes!).
Pour the porridge into a bowl, add the cinnamon and whatever sliced fruit you'd like and stir to cool.