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5 from 3 votes
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Simply Chickpeas

I love an excuse to use chickpeas! I just bake them in a high temperature oven with a little olive oil and spices and they make for a great appetizer!

Course Appetizer, Side Dish, starter
Cuisine Turkish
Keyword chickpeas cuisine, chickpeas dishes, chickpeas legumes, chickpeas png, chickpeas simple recipe, fresh chickpeas recipe, fresh chickpeas recipes, fresh kitchen chickpeas recipe, i love chickpeas, katz olive oil, olive oil modesto
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2
Calories 270 kcal
Author Catherine Katz

Ingredients

  • 1 large can 1 lb-13 oz chickpeas, rinsed and well drained
  • 2 Tbsp extra-virgin olive oil
  • 1 tsp turmeric
  • 1 tsp herbes de Provence
  • 1/2 tsp coarse sea salt.
  • fresh rosemary optional

Instructions

  1. Preheat the oven 375 and place a baking sheet inside so it heats up as well.
  2. Place drained chickpeas in a bowl and gently pat with a clean towel to dry as much as possible.
  3. Add olive oil, spices, salt and fresh rosemary if using, and gently stir to coat the chickpeas well.
  4. When the oven and baking sheet are ready, transfer the chickpeas directly onto the baking sheet and bake for 15-20 minutes.
  5. Let cool on the baking sheet, sprinkle with fresh rosemary, if using, and serve.