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Simply Brussel Sprouts

All this entails is slicing these little sprouts thinly with a food processor and sautéing them in a little olive oil. They become almost caramelized this way and the result is simply extraordinary, really!

Course Side Dish
Cuisine Belgian
Keyword brussel sprouts cuisine, brussel sprouts dish, how to cook brussel sprouts, how to grow sprouts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 103 kcal
Author Catherine Katz

Ingredients

  • 20 brussels sprouts about 1lb
  • 2 Tbsp Olive oil
  • pinch of coarse salt
  • fresh ground pepper to taste

Instructions

  1. Rinse the brussels sprouts (I don't even slice off the stem!).
  2. Place the brussels sprouts (you may have to cut them in half so they fit in the processor opening) a couple at a time, in a food processor equipped with a top slicing blade and slice finely.
  3. Place olive oil in a non-stick pan on the stove on high heat.
  4. When hot, sautée the sliced brussels sprouts for a 4-6 minutes, stirring occasionally.
  5. Salt and pepper and serve hot.

Recipe Video