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Pumpkin Goat Cheese & Pine Nuts Galette

Cuisinicity Tip: In this recipe, I know 3/4 cup + 1 Tbsp is a funny measure, but it's really exact--at least if you don't own a digital scale, that's what works!
Course Appetizer
Cuisine French
Keyword apple butternut squash soup vegan, goat cheese galette, how to make goat cheese galette, pignoli galette recipe, pumpkin galette, pumpkin galette nutrition, pumpkin galette recipe, pumpkin pie galette, savory galette goat cheese, savory pumpkin galette
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 -10 wedges
Calories 326 kcal
Author Catherine Katz

Ingredients

  • Galette dough:
  • 3/4 cup + 1 Tbsp white whole wheat flour*
  • 1/8 tsp salt
  • 2 Tbsp olive oil
  • 1/3 cup white wine
  • Topping:
  • 1/2 cup canned organic pumpkin 100%, no added sugar or salt
  • 1/4 cup goat cheese
  • 2 Tbsp pine nuts

Instructions

  1. Preheat oven to 400.
  2. Place the flour, olive oil, white wine and salt in the bowl of a food processor and process until a ball forms (30 seconds). Don't worry if it's not a perfect ball-you can just gather it in your hands and make it into a ball!).
  3. Take out the dough ball; It will be very soft--that's OK--place a little flour in your hands to handle it gently and place it on a lightly floured surface.
  4. Using a rolling pin, gently roll into a circle about 9 inch in diameter--it doesn't have to be perfect.
  5. Transfer onto a lightly floured baking sheet.
  6. Spread the pumpkin evenly over the dough to within 1/2 inch of the edge.
  7. Sprinkle with goat cheese and pine nuts.
  8. Fold the edge of the dough up over the pumpkin/goat cheese/pine nuts to create a 1-inch border.
  9. Bake in preheated oven for 25 minutes.

Recipe Video