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5 from 3 votes
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Pear Walnut Fig Scones (Vegan)

*That's 2 medium bartlett pears (rinsed, skin on)--make sure they are perfectly ripe so they are sweet and juicy!
Course Breakfast
Cuisine Scottish
Keyword dried fig scones, fig scone recipe, fig scones, fig scones king arthur, fig scones recipe, fig scones with fresh figs, fig walnut scones recipe, fresh fig scones, king arthur fig scones, vegan recipes with figs
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 440 kcal
Author Catherine Katz

Ingredients

  • Wet Ingredients:
  • 2 cups chopped pears*
  • 4 Turkish dried figs chopped
  • 1/2 cup organic expeller pressed canola oil
  • 1/2 tsp pure vanilla extract
  • Dry Ingredients:
  • 2 cups white whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/3 cup raw walnut halves or pieces

Instructions

  1. Preheat oven 350 F
  2. Place the chopped pears, chopped figs and remaining wet ingredients in the bowl of an electric mixer and beat for a couple minutes until thoroughly blended (it's ok for some of the chopped pear pieces to stay intact!).
  3. Add the dry ingredients and beat again (it will form a very thick dough and that's OK).
  4. Scoop out the dough in large heaping spoonfuls, and place each scoop (you'll have enough for 10 small scones) on top of a baking sheet lined with parchment paper.
  5. Optional: If you'd like, you can top each scone with a piece of walnut before putting in the oven.
  6. Bake in preheated oven for 20 minutes until golden.