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Orchard Peach Pie (Vegan)

This Orchard Peach Pie is the vegan version of my already luscious sweet galettes! It is the quintessential summer dessert, when peaches are perfectly sweet and juicy ripe.

Course Dessert
Cuisine Brittish
Keyword healthy peach pie, healthy peach pie recipe, how to make peach pie, justin timberlake vegan, peach pie recipe, peach pie recipe vegan, peach pie recipie, peach pie vegan, peach walnut pie, vegan peach pie, vegan peach pie recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10
Calories 260 kcal
Author Catherine Katz

Ingredients

  • Pie crust:
  • 1 3/4 cup white whole wheat flour
  • 1/3 cup confectioner sugar
  • 1/3 cup extra virgin olive oil
  • 1/3 cup white wine
  • Custard:
  • 3/4 cup unsweetened applesauce
  • 3 Tbsp almond meal
  • 1 tsp pure vanilla extract
  • Topping:
  • 4 organic ripe peaches with skin, rinsed & sliced
  • 1 Tbsp granulated sugar
  • Sprinkle of cinnamon

Instructions

  1. Preheat oven 400F
  2. Pie crust:
  3. Place all the crust ingredients in the bowl of a food processor and process until a soft ball forms (30 seconds). The dough will be sticky, that's OK--sprinkle it with a little flour (no more than 1 Tbsp flour), enough to gather it in your hands and make it into a ball.
  4. Place it on a piece of parchment paper and using a rolling pin, gently roll into a circle about 12 inches in diameter.
  5. Transfer onto an 11" tart pan with removable bottom (see photo at the bottom of the page) and gently press the dough against the rim all around to make a nice border.
  6. Custard:
  7. Mix applesauce, almond meal and vanilla extract and stir well with a spoon until thoroughly mixed.
  8. Assembling:
  9. Spread the custard evenly over the dough.
  10. Spread the sliced peaches in one layer so that they look pretty.
  11. Sprinkle with the granulated sugar and cinnamon.
  12. Bake in preheated oven for 25 minutes or until the peaches are juicy and tender and the crust is golden.