Go Back
–+ servings
Print

Grilled Veggies

Cuisinicity Tip: I like to use a little plastic squeeze bottle filled with olive to drizzle the oil onto the grill pan. I find that it's easier to stick to as little oil as is recommended!
Course Side Dish
Cuisine American
Keyword grill pan for veggies, grill veggies, grilled veggies, grilled veggies recipe, grilled veggies recipes, pan grilled vegetables, simply grilling, vegetable grill pans, veggies and grill, veggies on the grill
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 77 kcal
Author Catherine Katz

Ingredients

  • Any veggies of your choice chopped or sliced to your preference
  • 1 Tbsp olive oil
  • There are only 2 rules to a perfectly grilled vegetable:

Instructions

  1. Preheat the grill pan well so that it is very hot before you start cooking.
  2. Place whatever veggies of one variety at a time only, in one layer.
  3. Then, once they are grilled on both sides, drizzle olive oil over the veggies while they are still in the pan so that they will sizzle.
  4. Add coarse salt right before serving.That’s it!