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Crispy Tofu

Course Side Dish
Cuisine French
Keyword crispy_tofu, cuisinicity recipes, fried tofu png, how to cook tofu, how to make tofu, sides for tofu, tofu cuisine, tofu dishes, tofu fricassee, tofu nutrition
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 slices
Calories 120 kcal
Author Catherine Katz

Ingredients

  • 1 block firm or extra form tofu (16 oz)
  • 2-3 Tbsp corn starch
  • 2 tsp garlic powder
  • 1 tsp salt

Instructions

  1. Open the tofu package and drain all the water out of it.
  2. Wrap the tofu in a clean bowl and firmly press for a few seconds to dry.
  3. Spread corn starch on a flat surface.
  4. Cut the tofu into equal slices (about 1/2 inch each).

  5. Place the sliced tofu on top to coat with Corn starch and sprinkle with 1 tsp garlic powder and 1/2 tsp salt on each side.

  6. Drizzle olive oil on a hot pan and cook the tofu on each side for 4-5 minutes until crispy on both sides

Recipe Video