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5 from 2 votes
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Corn Bread

Servings 1 loaf
Author Catherine Katz

Ingredients

  • Dry Ingredients:
  • 1 ½ cup stone ground yellow cornmeal medium grind
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup bread flour unbleached
  • ¼ cup sugar
  • 1 Tbsp baking powder
  • ¾ tsp salt
  • "Wet" Ingredients:
  • 1 ½ cup skim milk
  • ¾ cup extra virgin olive oil
  • 2 cage-free eggs

Instructions

  1. Preheat oven to 350 F.
  2. Grease and flour a loaf pan.
  3. Combine all dry ingredients in a large bowl and set aside.
  4. Mix all the wet ingredients in the bowl of an electric mixer and beat well.
  5. Add the dry ingredient mixture to the bowl and beat again.
  6. Pour batter into prepared loaf pan.
  7. Bake in preheated oven until golden and toothpick comes out clean in the center (about 35-40 minutes).