Make the recipe for CRISPY CHICKEN TENDERS but leave slightly undercooked ( 2 min on each side).
Place half the marinara sauce in a baking dish, add the crispy chicken cutlets and nestle them in the sauce, and cover with the remaining marinara sauce.
Add both cheeses on top.
Place in preheated oven for 25 minutes until bubbly.
Place under broiler for 3-5 minutes to brown (optional).