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Black-BeanTomato-&-Corn-Salad
5 from 6 votes
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Black Bean Tomato Corn Salad with Feta

*Cuisinicity Tip: Make sure the canned corn and black beans have no added sugar!
Course Lunch, Salad
Cuisine Mexican
Keyword black bean and corn salad with balsamic vinegar, black bean corn and tomato salad, black bean corn feta salad, black bean corn tomato salad, corn and bean salad with feta, corn and black bean salad with feta, corn black bean tomato salad, corn salad with feta, mediterranean black bean and corn salad, mediterranean corn salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 150 kcal
Author Catherine Katz

Ingredients

  • 1 medium fresh tomato rinsed and chopped
  • 1 15oz can black beans, well rinsed and drained
  • 1 15 oz can corn kernels, well rinsed and drained*
  • 1 Tbsp olive oil extra virgin
  • 2 tsp balsamic vinegar
  • pinch of cumin powder
  • 2 tsp feta cheese optional
  • Black pepper

Instructions

  1. Place all the ingredients in a bowl and stir gently to blend.
  2. Serve over mixed greens.