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Baked Halibut in Wine Tomato Broth

So simple and easy, so full of flavor and so beautiful on the dinner table! I created this recipe a long time ago and now I prefer to make this dish with either Arctic char or Alaskan wild salmon, rather than the halibut because they are more sustainable, and are just as delicious with this preparation.

Course Sea Food, Side Dish
Cuisine Italian
Keyword baked halibut recipes uk, baked halibut with tomatoes, baked halibut with tomatoes and basil, halibut in broth, halibut tomato, halibut white wine, how to make halibut, why is halibut so expensive, wine for halibut, wine with halibut
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 261 kcal
Author Catherine Katz

Ingredients

  • 6 pieces Halibut filets about 2 1/2 lbs
  • 2 tsp turmeric
  • 1/2 tsp coarse sea salt
  • 1 pint cherry tomatoes rinsed and cut in half lengthwise
  • 1 medium ripe red tomato sliced
  • 1 medium ripe yellow tomato sliced
  • 3/4 cup white wine
  • 1/3 cup fresh cilantro or basil chopped
  • 1 lemon sliced in half moons
  • 2 Tbsp extra virgin olive oil

Instructions

  1. Preheat oven to 350.
  2. Rinse and pat dry the halibut and place in a single layer in a baking pan.
  3. Sprinkle the halibut with the turmeric and salt.
  4. Place all the tomatoes around the fish and pour the wine over the tomatoes.
  5. Sprinkle with fresh cilantro or basil and top the halibut with the lemon slices.
  6. Drizzle the olive oil over all the fish filets (you can cover and refrigerate at this point, until ready to bake).
  7. Bake in preheated oven for 30-35 minutes.

Recipe Video