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5 from 2 votes
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Arctic Char with Grilled Pear

I love Arctic Char! It is slightly milder in taste than wild salmon and is reminiscent of trout. It is just delightful! Nutritionally, it is superb: it’s a great source of protein and is rich in omega-3 healthy fatty acids.

Course Sea Food, Side Dish
Cuisine Canadian
Keyword arctic char recipe, arctic char recipes, arctic recipe, does pear go with salmon, fish pear, grilled arctic char, grilled arctic char recipes, healthy arctic char recipe, pear and fish recipe, pear fish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 468 kcal
Author Catherine Katz

Ingredients

  • Arctic Char filet (1.5 lb)
  • Juice of 1 lemon
  • 1 Tbsp olive oil
  • 1/4 tsp coarse salt
  • fresh ground pepper to taste
  • recipe for Simply Grilled Pear

Instructions

  1. Preheat oven to broil (400)
  2. Place the arctic char filet, skin side down in a baking pan and sprinkle with coarse salt.
  3. Mix the lemon juice and olive oil and drizzle over the fish.
  4. Grind fresh pepper (generously) over the fish and bake on upper rack for about 10-12 minutes.
  5. Slice into 4 equal portions (you can serve it hot or cold) and place sliced pears on top of each slice when ready to serve.