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5 from 2 votes
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Any Veggies Fricassee

* for example, zucchini, sweet potato, Yukon potato, Brussels sprouts, eggplant, butternut squash etc...you get the idea--as many as will fit in your baking dish!
Course Side Dish
Cuisine French
Keyword fricassee of vegetables, fricassee vegetables, tofu fricassee, veg fricassee, vegetable fricasse, vegetable fricassee, vegetables fricassee, vegetarian fricassee, veggie fricassee, what is a fricassee of vegetables
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 6
Calories 143 kcal
Author Catherine Katz

Ingredients

  • Any veggies cut in 1/2 inch slices*
  • 2 onions sliced
  • 2 pints cherry tomatoes
  • 1/3 cup extra virgin olive oil

Instructions

  1. Preheat oven 375 F
  2. Place all the veggies, except the onions in a large baking pan and set aside.
  3. Pour olive oil in a large pan and sauté the sliced onions for 4-5 minutes until just soft.
  4. Add the soft onions and olive oil they are in to the veggies in baking pan and bake for 60 to 80 minutes, until the cherry tomatoes are soft and ready to burst (in fact, I like to crush most of them with a fork so they give out their juices).
  5. Stir a couple times throughout the baking.