Go Back
Print
Recipe Image
–
+
servings
Print
Yellow Cake
Servings
10
Author
Catherine Katz
Ingredients
Dry Ingredients:
1
cup
whole white wheat flour
1
cup
semolina flour
1/2
cup
almond flour
1 1/2
Tsp
baking powder
"Wet" Ingredients:
3
large eggs
organic, cage-free
2/3
cup
sugar
2
tsp
rhum or pure vanilla extract
1/2
cup
organic expeller pressed canola oil
2/3
cup
skim milk
organic
Instructions
Preheat the one 350 F, grease and flour a bundt baking pan.
Place all the "wet ingredients"
except the milk
in the bowl of an electric mixer and beat well until smooth.
Add all the dry ingredients and beat well again,
then pour the milk slowly
into the batter as you continue to beat it.
Pour the batter into the prepared bundt baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.