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vegan pancakes with fresh fruit on plate
4.34 from 6 votes
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Vegan Pancakes

*Aquafaba is the drained liquid from canned beans (I prefer organic, unsalted), usually chickpeas, but cannellini or kidney beans will also do!
Servings 8
Author Catherine Katz

Ingredients

  • 1/4 cup aquafaba*
  • 1 cup almond milk unsweetened
  • 1 Tbsp extra virgin olive oil cold -pressed
  • 1 cup whole white wheat flour
  • 1 tsp baking powder

Instructions

  1. Place aquafaba in a medium bowl and whisk slightly with a fork so that it starts to foam.
  2. Add the almond milk and oil and stir well with a spoon.
  3. Add the flour and baking powder and mix again with a spoon.
  4. Preheat a large nonstick skillet or griddle until very hot.
  5. Pour the batter with a ladle (about 1/4 cup full) onto the hot pan or griddle.
  6. Cook until you see some bubbles on the surface, 2 to 3 minutes.
  7. Flip and cook until golden brown on the other side, 2 to 3 minutes more.