Strawberry Apple Hazelnut Cobbler
Servings 8 -10
Ingredients
- FILLING
- 2 cups fresh strawberries rinsed, hulled and halved
- 2 medium apples peeled, cored, diced
- 2 Tbsp brown sugar
- ½ tsp cinnamon
- 1/8 tsp hazelnut extract
- 1 Tbsp whole wheat pastry flour
- COBBLER TOPPING
- ½ cup ground hazelnut flour*
- ½ cup whole wheat pastry flour
- ½ cup rolled oats
- 2 Tbsp brown sugar
- 2 Tbsp + 1 tsp regular smart balance, room temperature
- 1 Tbsp lowfat kefir or buttermilk
- * you can also grind whole dry roasted unsalted hazelnuts instead.
Instructions
-
Preheat oven to 375
-
Spread 1 tsp smart balance on a 9 inch pie dish.
-
Combine all the FILLING ingredients in a bowl and place in pie dish.
-
Mix all dry ingredients in a bowl.
-
Add smart balance and kefir or buttermilk to the dry mixture and work with your fingers to make into a crumbly mixture
-
Sprinkle evenly over filling
-
Bake in oven for 15-18 minutes, until the top is golden and the juices are sizzling.
