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Simply Cinnamon Apples

This is one simple, no fuss, nothing fancy, little “recipe” to put your apples to good use, whatever variety you have on hand. It’s one of those go-to-snacks that can satisfy that sweet-tooth craving but with no added sugar…. NONE!

Course Side Dish, Snack
Cuisine American
Keyword apple and cinnamon, apple cinnamon, cinnamon apple, cinnamon apple recipe, cinnamon apples, cinnamon apples recipe, cinnamon cloves, healthy cinnamon apples, how to cook apples, how to make cooked apples
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 1/2 cups
Calories 193 kcal
Author Catherine Katz

Ingredients

  • 2 apples rinsed, with skin on
  • 2 1/2 Tbsp water
  • 1/2 tsp cinnamon
  • 2 cloves

Instructions

  1. Cut the apples with an apple corer/divider.
  2. Place the sliced apples, water and cloves in a medium sauce pan (just big enough so that the apples are "snuggled" together to keep their moisture)
  3. Sprinkle with cinnamon and simmer covered, for 12-15 minutes. Do NOT stir!
  4. Turn off the heat, keep covered and forget about them until ready to eat!