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Simply Cauliflower

The only “trick” here is to transfer the cauliflower florets onto a preheated baking sheet so that they do not get soggy. I like to use coarse sea salt (Feur de Sel) for this dish, but if you don’t have that on hand, regular salt will do, but whichever salt you use, make sure to add it at the very end.

Course Side Dish
Cuisine Italian
Keyword cauliflower cuisine, cauliflower dish, cauliflower nutritions, cauliflower recipe, how to make cauliflower dish, simple cauliflower
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 27 kcal
Author Catherine Katz

Ingredients

  • 1 head cauliflower rinsed, dried
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp finely grated Asiago cheese or nutritional yeast
  • 1/2 tsp coarse sea salt

Instructions

  1. Preaheat the oven 375 and place a baking sheet inside so it heats up as well.
  2. Meanwhile, cut up the cauliflower into florets.
  3. Toss the florets in a bowl with the olive oil and asiago cheese or nutritional yeast, if using.
  4. When the oven and baking sheet are ready, transfer the cauliflower florets directly onto the hot baking sheet in one layer and bake for 30 minutes, turning once during baking.
  5. Sprinkle with the salt and serve.