Pasta Fagiole with Spinach Mushroom Marinara Sauce
Course
Soup
Cuisine
Italian
Keyword
marinara with spinach, mushroom marinara, mushroom marinara pasta, mushroom marinara sauce, mushroom tomato sauce, spinach marinara, spinach marinara pasta, spinach mushroom pasta red sauce, spinach mushroom pasta sauce, spinach mushroom pasta tomato sauce
Prep Time5minutes
Cook Time20minutes
Total Time40minutes
Servings4
Calories36kcal
AuthorCatherine Katz
Ingredients
1Tbspolive oilextra virgin
4garlic cloveschopped
1 8ozpackage raw sliced mushroomsrinsed
28 oz bags fresh pre-washed spinach
1jar32 oz marinara sauce (no added sugar)
1large can1 lb,13 oz small canellini beans—well rinsed and drained
½cuppitted calamata olives
1bay laurel leaf
1/2tspdry thyme leaves
1/8tspsalt
fresh ground pepper
Instructions
Heat olive oil in a large pan and sauté chopped garlic for a few seconds.
Add the sliced mushrooms and sauté for 5 minutes then, add the fresh spinach (one bag at a time as it is very bulky but, not to worry, it cooks down quickly!)
Once the spinach is completely wilted (5-6 minutes), add the remaining ingredients and simmer for 10-12 minutes, uncovered