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Oatmeal applesauce Raisin Cookies

I use Bob's Red Mills rolled oats (see the link below)
Servings 2 1/2 dozen
Author Catherine Katz

Ingredients

  • 1 cup organic expeller pressed canola oil
  • 2/3 cup light brown sugar
  • 2 large organic cage-free eggs
  • 1 tsp vanilla extract
  • 1/2 cup organic unsweetened applesauce
  • 2 cups dry roasted almonds no salt
  • 2 cups old fashioned rolled oats dry
  • 1/2 tsp ground cinnamon
  • 1 cup raisins

Instructions

  1. Preheat the oven to 350 F
  2. Place whole roasted almonds in a food processor and grind finely--set aside.
  3. Cream together canola oil, brown sugar, eggs, vanilla and cinnamon with an electric mixer.
  4. Add applesauce, rolled oats and ground almonds and beat again until well blended (the batter is very "wet" and that's OK!)
  5. Add raisins and beat again briefly.
  6. Drop by big rounded tablespoon on a non-stick baking sheet (or a cookie sheet lined with parchment paper).
  7. Bake in preheated oven for 12-15 minutes.