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Crème au Chocolat (Vegan)

Course Dessert
Cuisine French
Keyword chocolat vegan, chocolate recipe, creme au chocolat, creme chocolat, cuisinicity recipes, how to make chocolate custard, pot au chocolat, vegan chocolate custard
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 139 kcal
Author Catherine Katz

Ingredients

  • 6 oz coconut milk unsweetened
  • 5 pitted medjool dates chopped + 2 Tbsp water
  • 12 oz organic silken tofu soft, not drained
  • 1/2 cup canned or cooked lentils, rinsed and drained*
  • 8 oz dark chocolate 60-70% cocoa

Instructions

  1. Place the chopped dates in a little container with 2 Tbsp water and place in microwave for 30 seconds to soften and set aside.
  2. Break up the chocolate into pieces and place in small microwavable measuring cup and heat in microwave on high for 1-2 minutes only, stir well until smooth and proceed.
  3. Place all the ingredients in a blender and process for 1-2 minutes until smooth.
  4. Scrape the sides and blend again for another minute.
  5. Pour the custard in champagne flutes or individual small porcelain ramekins.
  6. Chill in the fridge for at least one hour

Recipe Video