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5 from 2 votes
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Bruschetta Tuna Salad

Course Appetizer, Lunch, Main Course, Salad
Prep Time 10 minutes
Cook Time 0 minutes
Servings 6

Ingredients

  • 3 Medium Tomatoes diced
  • 1 can Canellini Beans rinsed and drained
  • 1 can Tuna Fish in water (sustainably caught)
  • 1 clove Garlic minced
  • 3 Scallions chopped
  • 1/3 cup Parsley chopped
  • 2 Tbsp Olive Oil extra virgin
  • 1/2 tsp salt
  • fresh ground pepper to taste

Instructions

  1. Rinse and dry the tomatoes and dice in small cubes. Place in medium bowl.

  2. Rinse and dry the cannelini beans and add to the diced tomatoes.

  3. Drain the tuna and add to the bowl.

  4. Add remaining ingredients and toss gently.

  5. Serve over mixed greens as a large salad or spoon over baguette small slices, briefly toasted in oven, as an appetizer. (see photo below)