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Basic Black Rice in a large glass bowl (square-shaped) feature photo
4.67 from 3 votes
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Basic Black Rice

I just recently discovered black rice and I absolutely love its chewy yet “al dente” texture and its distinct rich nutty flavor! This Forbidden rice provides the richest nutritional value of any bran rice, providing a higher level of protein, vitamins, minerals and fiber. It is very rich in antioxidants.

Course Dessert, Dinner
Cuisine Asian
Keyword black beans and black rice, black rice, black rice nutrition, black rice nutrition facts, cooking black rice, forbidden black rice, forbidden rice nutrition, how to cook black rice, how to cook forbidden rice, is forbidden rice gluten free, is forbidden rice healthy
Cook Time 16 minutes
Total Time 16 minutes
Servings 2 cups
Calories 205 kcal
Author Catherine Katz

Ingredients

  • 1 cup black rice dry
  • 2 1/2 cups water

Instructions

  1. Bring the water to a boil in a small saucepan
  2. Add the black rice and cook, uncovered, for 16 minutes (most of the water will have evaporated).
  3. Turn off the stove and cover for 5 minutes or until ready to serve.