Vegan

Simply Nutty Granola

Nothing like a simple homemade granola to fill the house with wonderful welcome home aromas! This granola is not too ... Read More »

Fresh baby spinach, thinly sliced potatoes and caramelized onions bake slowly in an orange, white wine vinegar and olive ... Read More »

This is a throw-everything-in-the-pot kind of dish that you make 15 minutes before you sit down to dinner! It is filled ... Read More »

I have to be honest, I am new to vegan baking and I am never quite sure what to expect when I first make an attempt to ... Read More »

Of course, it's not really a fudge sauce but it might as well be! It is dark and chocolaty and creamy and rich just like ... Read More »

I converted my yummy regular corn bread to this equally delicious vegan version. I have done away with the eggs and the ... Read More »

A génoise is a French sponge cake, typically made with egg yolks, butter, sugar and white flour. It is a basic building ... Read More »

This luscious vegan banana walnut bread was one of my first attempts to bake without eggs and the result is absolutely ... Read More »

A tagine is a Moroccan covered earthenware pot traditionally used to simmer stews slowly over coals. Of course, I have ... Read More »