Honey Glazed Chicken
Serves: 4
Tip: You can get the butcher at the supermarket to take off the skin at no extra charge to cut down on preparation time.
  • 12 free range chicken drumsticks, skinless
  • 2 Tbsp Dijon mustard
  • Juice of 1 lemon (1/4 cup)
  • ¼ cup honey
  • ¼ tsp mild curry powder
  • ½ tsp salt
  1. Preheat oven 370° F.
  2. Rinse and pat dry chicken.
  3. Combine mustard, lemon juice, honey, curry powder and salt in large bowl.
  4. Place the chicken in the marinade and stir to coat all the pieces (you can do this part ahead and leave it covered in the refrigerator overnight if you would like but it is not necessary).
  5. Bake in the oven for 45 minutes to an hour, turning the pieces over a couple times and basting occasionally until the sauce has thickened to a rich thick golden glaze and the chicken meat almost falls off the bone.
  6. Do not worry if it starts out “liquidy” it will thicken, just keep checking until it looks just right!
Recipe by Cuisinicity at https://cuisinicity.com/honey-glazed-chicken/