Spinach Bean & Cheddar Panini
Author: 
Serves: 1 panini
 
*Cuisinicity Tip White Bean Dip recipe: Pour 1 can (15oz) Great Northern Beans (rinsed and drained) in bowl of a food processor, add 2 Tbsp olive oil and ¼ tsp salt and process until creamy.
Ingredients
  • 2 Tbsp White bean dip*
  • 2 pieces 100% wholegrain bread (click on my recommendations above)
  • ½ cup fresh baby spinach leaves
  • 1 slice sharp cheddar cheese
Instructions
  1. Preheat panini maker.
  2. Spread each slice of bread with 1 Tbsp white bean dip (recipe in tip above).
  3. Top the bottom slice of bread with the fresh baby spinach.
  4. Top with cheddar cheese.
  5. Place the other slice of bread on top.
  6. Put the sandwich in panini maker for 1-2 minutes (do not press or the melted cheese will ooze out!)
Recipe by Cuisinicity at https://cuisinicity.com/spinach-bean-cheddar-panini/