Arctic Char with Grilled Pear
Author: Catherine Katz
Serves: 4
- Arctic Char, filet (1.5 lb)
- Juice of 1 lemon
- 1 Tbsp olive oil
- ¼ tsp coarse salt
- fresh ground pepper to taste
- recipe for Simply Grilled Pear
- Preheat oven to broil (400)
- Place the arctic char filet, skin side down in a baking pan and sprinkle with coarse salt.
- Mix the lemon juice and olive oil and drizzle over the fish.
- Grind fresh pepper (generously) over the fish and bake on upper rack for about 10-12 minutes.
- Slice into 4 equal portions (you can serve it hot or cold) and place sliced pears on top of each slice when ready to serve.
Recipe by Cuisinicity at https://cuisinicity.com/arctic-char-with-grilled-pear/
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