Arctic Char with Grilled Pear
Serves: 4
  • Arctic Char, filet (1.5 lb)
  • Juice of 1 lemon
  • 1 Tbsp olive oil
  • ¼ tsp coarse salt
  • fresh ground pepper to taste
  • recipe for Simply Grilled Pear
  1. Preheat oven to broil (400)
  2. Place the arctic char filet, skin side down in a baking pan and sprinkle with coarse salt.
  3. Mix the lemon juice and olive oil and drizzle over the fish.
  4. Grind fresh pepper (generously) over the fish and bake on upper rack for about 10-12 minutes.
  5. Slice into 4 equal portions (you can serve it hot or cold) and place sliced pears on top of each slice when ready to serve.
Recipe by Cuisinicity at